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Honey-Hot Buffalo Chicken Pizza




Source of Recipe


National Honey Board


List of Ingredients




3/4 cup crushed tomatoes (thick puree, available canned)
1/4 cup honey
1 clove garlic, chopped finely
1/2 teaspoon oregano
1/2 teaspoon hot pepper sauce or to taste
1 cup diced or shredded, cooked chicken breast
10 ounce tube refrigerated pizza dough
1 tablespoon olive oil
3 ounces blue cheese, finely crumbled ( 3/4 cup)
1/2 cup finely diced celery

Recipe



In a small saucepan, combine crushed tomato with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix 1/4 cup tomato mixture with chicken; reserve.

Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 tablespoon olive oil. Spread remaining sauce over dough. Scatter reserved chicken over sauce. Bake at 500 degrees until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges. Serves 6