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    Tuscan Chicken Pizza


    Source of Recipe


    Daily Herald

    List of Ingredients




    Two 6" prebaked pizza crusts
    1/4 cup cooked chicken, diced or shredded
    1-2 tbsp fat-free Italian dressing
    1/4 cup broccoli florets
    4-6 tbsp light Alfredo sauce
    2 tbsp chopped roasted red peppers
    1/2 cup grated Italian cheese blend

    Recipe



    Heat oven to 400°F.

    In a small bowl toss chicken with Italian dressing. Add broccoli, if desired. Set aside.

    Spread 2-3 tablespoons sauce on each of the crusts. Top each with an equal amount of chicken, broccoli, red pepper and cheese.

    Transfer crusts to a baking pan and bake for 6-10 minutes or until cheese is lightly brown and crust is heated through. Serves 4.
 

 

 

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