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Cheesy Stuffed Potatoes




Source of Recipe


AHA


List of Ingredients




3 medium baking potatoes
1 cup low-fat cottage cheese
1/2 cup grated Parmesan cheese
1/2 cup thinly sliced green onions
1/4 teaspoon white pepper
1/2 teaspoon garlic powder
Dash paprika


Recipe



Preheat oven to 400ºF.

Scrub potatoes, pierce with a fork and bake 1 hour. Remove potatoes from oven and reduce oven temperature to 375ºF.

With a sharp knife, cut a lengthwise "lid" about 1/2-inch down from top of potato to prepare as an entree. Scoop pulp out of potato and place it in a medium bowl. Set shell of potato aside.

Mash potatoes with a potato masher or a fork. Add cheeses, onion, pepper and garlic powder. Stir to mix well. Fill potato shells with mixture, dust with paprika and bake 25 minutes at 375ºF.

To prepare as a side dish, cut potatoes in half and fill according to instructions.