Chinese Potato Salad
Source of Recipe
US Potato Board
List of Ingredients
1 1/3 pounds (4 medium) potatoes, cut into 1" pieces
Salt
1 red bell pepper, finely chopped
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh cilantro
DRESSING
1/3 cup peanut oil
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon cayenne pepper
1/8-1/4 teaspoon white pepper
Recipe
In large saucepan, combine 5 cups water, potatoes and 2 teaspoons of salt; bring to a boil. Reduce heat to medium; cover and cook 12-15 minutes or until potatoes are tender when pierced with a fork.
Meanwhile, in blender container, combine all dressing ingredients; process until blended. When potatoes are done, drain well. In large bowl, combine potatoes, bell pepper, green onions and cilantro. Add dressing; toss to coat. Season with additional salt, as desired. Cover and refrigerate. Serves 4-6
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