Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Fried Rice




Source of Recipe


Maggi


Recipe Introduction


Easy and fast.


List of Ingredients




1 cup long-grain white rice
1 Chicken Bouillon Cubes
1 tablespoon butter
2 large eggs, slightly beaten
2 tablespoons oil
1/2 boneless, skinless chicken breast, diced
1/4 pound shrimp, shelled, deveined and chopped
1/2 cup diced ham
2 large green onions, chopped
1 tablespoon Maggi Liquid Seasoning
1 cup Romaine lettuce, shredded
1/4 cup peas



Recipe



COOK rice according to package directions, substituting bouillon for salt. Melt butter in a large skillet over medium heat. Add eggs; cook just until set, tilting pan to let uncooked egg run under edges. Remove from skillet; set aside.

HEAT oil in skillet or wok over medium-high heat. Add chicken, shrimp, ham and green onions. Cook until chicken is lightly browned and shrimp is pink. Add liquid seasoning; stir well. Add rice, lettuce and peas; toss well. Cut egg into thin strips; toss with rice.