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Pork Chop and Rice Casserole




Source of Recipe


Internet


List of Ingredients




6 pork chops
1 pkg. onion soup mix
2 tbsp. pimento, diced
2 tbsp. fat/bacon drippings
1 c. uncooked rice
2 c. hot water
1 (4 oz) can mushrooms, sliced


Recipe



Brown chops in fat. Spread rice in rectangular baking dish (13 x 9
inch). Reserve 1 tablespoon of seasoning from soup mix. Sprinkle soup
mix over rice. Drain mushrooms, reserving liquid and sprinkle
mushrooms and pimento over rice. Add mushroom liquid to water and
pour over rice. Arrange chops on top of rice mixture and sprinkle
reserved seasoning from onion mix. Cover tightly with foil and bake
in moderate oven (350 degrees) until tender (45 minutes to 1 hour),
depending on thickness of chops. Remove foil and continue cooking for
10 minutes or until any excess liquid has evaporated.