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    Rice Pudding with Raspberry Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup cooked rice
    2 tablespoons sugar
    1 cup milk
    1 teaspoon vanilla extract
    1/4 cup sliced almonds, toasted
    1/3 cup whipping cream, whipped
    1 cup fresh raspberries*
    Whipped cream for garnish (optional)
    Sliced almonds for garnish (optional)

    Recipe



    Combine rice, sugar and milk in 2-quart saucepan. Cook over medium
    heat until thick and creamy (about 12 to 15 minutes), stirring
    frequently. Remove from heat; stir in vanilla. Cool. Fold in almonds
    and whipped cream. Alternate rice pudding and raspberries in parfait
    glasses or dessert dishes. Garnish with whipped cream and almonds, if
    desired. Makes 4 servings.

    *Strawberries or other fruit may be used.
 

 

 

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