member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to HybridOwner      

Recipe Categories:

    Spinach Parmesan Rice


    Source of Recipe


    STOUFFER'S

    Recipe Introduction


    This is a natural with grilled chicken, steak or fish. Serve with fresh fruit and tall glasses of ice tea with a twist of lime.

    List of Ingredients




    1 pkg (12 oz) STOUFFER'S Spinach Soufflé, defrosted according to package directions
    4 cups cooked white rice
    1/2 cup grated Parmesan cheese
    1/4 tsp nutmeg
    1/2 cup fresh bread crumbs
    1 tbsp butter, melted

    Recipe



    PREHEAT oven to 325° F. Lightly grease a 1½-quart baking dish.

    COMBINE rice, spinach soufflé, cheese and nutmeg in large bowl; place in prepared baking dish. Top with bread crumbs; drizzle with butter.

    BAKE for 40 minutes or until set. Serves: 8

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â