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Oven-Roasted Italian Sausage Sandwiches




Source of Recipe


ISERNIO'S


List of Ingredients




6 Italian sausage links (mild, or hot)
2 tablespoons olive oil
1 teaspoon minced garlic
1 large onion, cut into lengthwise 1/2" strips
1 red bell pepper, yellow or orange bell peppers seeded, cut into lengthwise 1/2" strips
1 green bell pepper, cut into lengthwise 1/2" strips
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 hoagie rolls, or French rolls

Recipe



Preheat oven to 500°.

Place sausages in a 10- to 12-inch skillet. Place 1" of water in the pan and turn heat to medium. Gently simmer the sausages, turning with tongs from time to time, about 10 minutes - enough to cook them half way through. Remove from water and let drain.

Combine the oil, garlic, peppers, balsamic vinegar, salt and pepper in an ovenproof pan. Toss to thoroughly combine.

Add the sausages to the pepper mixture, tucking them down into the vegetables.

Place entire pan, uncovered, into the pre-heated hot oven. Let cook 12-15 minutes, or until vegetables are beginning to brown and soften. Sausage surfaces will also brown.

Two minutes before removing pan from oven, lightly brush the rolls with olive oil and place in oven to heat until slightly crisp. If the roll is large, you can remove some bread to make a pocket for the sausage and pepper mixture.

Evenly divide the sausages and pepper mixture amongst the heated rolls. Serves 6.

Now pop a beer, uncork some red wine and savor some great chow!


TIP: leave the rolls hinged to allow for easier eating later!