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    Texas Style Barbecued Brisket

    Source of Recipe

    Easy Home Cooking Slow Cooker Recipes

    List of Ingredients

    3 1/2 pounds beef brisket (3-4 lbs) cut into halves if necessary

    3 tbsp Worcestershire sauce
    1 tbsp chili powder
    1 tsp celery salt
    1 tsp black pepper
    1 tsp liquid smoke flavoring
    2 cloves garlic, minced
    2 bay leaves

    ---Barbecue Sauce---
    2 tablespoons oil
    1 medium onion, chopped
    2 cloves garlic, minced
    1 cup ketchup, *see Note
    1/2 cup molasses
    1/4 cup cider vinegar
    2 teaspoons chili powder
    1/2 teaspoon dry mustard

    Recipe

    TRIM excess fat from meat & discard. Place meat in a large freezer Ziploc bag. Combine remaining ingredients, except BBQ & mix in a small bowl. Spread mixture on all sides of the meat. Seal bag. Refrigerate 24 hours. (I turned the bag over every once in awhile)

    PLACE meat & marinade in crock pot. Cover & cook on LOW for 7 hours. Meanwhile, prepare BBQ Sauce.

    REMOVE meat from crock pot & pour juices into a 2-cup measuring cup. Let stand 5 minutes. Skim fat from juices. Remove & discard bay leaves. Stir in 1 cup of defatted juices into BBQ sauce. Discard remaining juices. Return meat & BBQ sauce to crock. Cover & cook 1 hour or until meat is fork-tender. Remove meat to cutting board. Cut across grain into 1/4" thick slices. Serve 2 to 3 tablespoons BBQ sauce over each slice. Serves 10 to 12.

    SAUCE: Heat oil in medium saucepan over medium heat. Add onion & garlic. Cook until onion is tender. Add remaining ingredients. Simmer 5 minutes. Makes 2 1/2 cups of sauce.

    NOTES:
    I prefer to use Chinese ketchup (Hoisin sauce)

    I really enjoy this BBQ sauce, but using your favorite brand of BBQ sauce is okay too (Sweet Baby Ray's & Jack Daniels are my 2 favs!).

 

 

 


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