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    Tony Roma's Blue Ridge Smokies Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1 cup ketchup
    1 cup red wine vinegar
    1/2 cup brown sugar
    1/4 cup molasses
    1 1/2 teaspoons liquid smoke
    1/2 teaspoon salt
    rounded 1/4 teaspoon black pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder

    Recipe



    Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.

    Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened. Use on pork spareribs.

 

 

 

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