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All-American Potato Salad

Source of Recipe

US Potato Board


List of Ingredients

1 1/3 pounds (4 med) potatoes, cut into 1-inch pieces
Salt
2 ounces bacon, cooked and crumbled
2 hard-cooked eggs, coarsely chopped
2 ounces crumbled blue cheese (about 1/2 cup)

DRESSING
1 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1 tbsp Dijon mustard
1/2 tsp finely chopped garlic
1/4 tsp cayenne pepper
1/8-1/4 tsp white pepper



Recipe

In large saucepan, combine 5 cups water, potatoes and 2 teaspoons of salt; bring to a boil. Reduce heat to medium; cover and cook 12-15 minutes or until potatoes are tender when pierced with a fork.

Meanwhile, in blender container, combine all dressing ingredients; process until blended.

When potatoes are done, drain well. In large bowl, combine potatoes, bacon, eggs and blue cheese. Add dressing; toss to coat. Season with additional salt, as desired. Cover and refrigerate. Serves 4 to 6