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    Cheesy Garlic Mashed Potatoes


    Source of Recipe


    TOH Cooking School Recipe Collection/Fall 2000

    List of Ingredients




    4 cups cooked mashed potatoes, hot
    1 can condensed cream of chicken soup (10.75 oz)
    1 1/2 cups shredded cheddar cheese, divided
    1/8 tsp garlic powder
    1 1/2 cups french's fried onions

    Recipe



    Heat mashed potatoes, soup, 1 cup cheese and garlic powder in saucepan. Stir until cheese melts. Spoon potato mixture into 2-quart baking dish. Top with remaining 1/2 cup cheese and French fried onions. Bake 5-10 minutes at 375° or until hot and until onions are golden. Makes 6 to 8 servings

 

 

 

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