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Honey-Roasted Onions

Source of Recipe

CL, Jul/Aug 99', pg.168


Recipe Introduction

Use these golden-colored onions as a side dish for meat loaf, pork, or chicken.

List of Ingredients

2 large Vidalia onions (about 1 1/4 pounds) or other sweet onions
1 tablespoon water
1/4 cup honey
1 tablespoon butter or margarine, melted - stick kind
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon ground red pepper (1/8 to 1/4 tsp)


Recipe

Preheat oven to 350º.

Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350º for 30 minutes.

Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.