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Black Bean Soup




Source of Recipe


LyndaMc994


List of Ingredients




1 T. butter or olive oil
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onion
2 cloves garlic, minced
1 can (10 oz. Ro-Tel tomatoes & green chiles
1/2 c. dry sherry
3 cans (15-16 oz.) black beans, undrained
salt, pepper to taste
onion & garlic powder, to taste
1/4 c. minced cilantro, optional

optional garnishes: shredded cheese, sour cream, sliced lime

Recipe



In a large pot melt butter. Add carrots, celery, onions & garlic. Cook until tender, about 15 minutes. Add remaining ingredients and bring to a boil. Simmer for at least 20 minutes, stirring occasionally. Makes about 5 servings.

Top off with dollop of sour cream, shredded cheese and squeeze of fresh lime.