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CHOWDER: Garden Vegetarian Chowder




Source of Recipe


Canadian Livings' Best Light Cooking


List of Ingredients




1 tbsp butter or vegetable oil
1 cup diced carrots
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped sweet green pepper
1 clove garlic, minced
3 cups diced peeled potatoes
2 1/2 cups vegetable stock
2 cups diced peeled rutabaga
1/2 tsp. each salt and pepper
1/2 cup diced zucchini
1 cup corn niblets
1 can 2% evaporated milk
2 tbsp. chopped fresh dill


Recipe



1. In large heave saucepan, melt butter over medium-low heat; cook carrots, onion, celery, green pepper and garlic, stirring, for 5 minutes or until softened. Add potatoes, stock, rutabaga, salt and pepper; bring to boil.

2. Reduce heat and simmer gently for 8 minutes or just until vegetables are tender. Add zucchini; cook for 5 minutes. Add corn and milk; heat through. Garnish each bowl with dill.