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Chicken Noodle Soup




Source of Recipe


Reames


Recipe Introduction


I make my own broth and leave out the granules.


List of Ingredients




4 cups sliced carrots
2 lbs boneless, skinless chicken breasts, cut into cubes
10 cups water
4 tsp dried parsley flakes
2 tsp dried thyme, crushed
1/2 tsp pepper
2 Tbsp chicken bouillon granules
2 cups sliced celery
2 bay leaves
2 cups chopped onion
1 pkg (24 oz)frozen egg noodles

1/2 cup flour
4 cups milk, divided


Recipe



In a large pot, add chicken, water, parsley, thyme, pepper, bouillon and bay leaves. Bring to a boil over medium-high heat.

Add noodles, carrots, celery and onion; return to a boil. Reduce heat and cover; simmer 20 to 30 minutes or until done.

Meanwhile, in a liquid-tight container, combine 1 cup of milk and flour; shake well until smooth. Add to noodle mixture with remaining 3 cups milk. Continue cooking over medium heat until thickened and heated through. Serves 16