Corn Chowder
Source of Recipe
Nancy (momtonine)
List of Ingredients
2/3 cup turkey bacon, cooked and chopped
6 tablespoons onion, chopped
1 cup celery, chopped
2 cups potato, diced
4 cups water
1 teaspoon salt
1/2 teaspoon paprika
1 whole bay leaf
6 Tablespoons flour
1 cup skim milk
3 cups skim milk, hot
4 cups cornRecipe
Saute turkey bacon until lightly browned, remove from a skillet and chop. Add
to the skillet, onions,& celery and saute lightly. Pour onion and celery
mixture into a stockpot and add potatoes, water, salt, paprika and bay leaf.
Cook for 45 min. or until potatoes are tender.
Bring soup to a boil. In a small bowl mix flour w/ the one cup of cold milk.
Add to the boiling soup. Cook for 5 mins. then add the hot milk and the corn.
Reheat soup but do not boil a second time. Serve.
Yield:
"2 cups"
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