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Creamy Irish Potato Soup




Source of Recipe


Campbell's Meal Mail


List of Ingredients




2 tbsp butter OR margarine
4 green onions, sliced
1 stalk celery, sliced
1 can (14 oz) chicken broth (1 3/4 cups)
1/8 tsp black pepper
3 medium potatoes (about 1 lb), peeled and sliced 1/4" thick
1 1/2 cups milk


Recipe



HEAT butter in saucepan. Add onions and celery and cook until tender.

ADD broth, pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender.

PLACE half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through. Serves 5.

Serve with a spinach salad with honey mustard vinaigrette and hot & crusty Rolls. For dessert serve fresh fruit salad.


TIP
To save time, use peeled and diced fresh potatoes from the produce section.