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GARNISHES: Flavored Popcorn Toppers




Source of Recipe


BH&G Soups and Stews, pg 117


Recipe Introduction


Tired of crackers or cheese on your soup? Try adding some popcorn to spice things up! These are especially good with your favorite cream soup.


List of Ingredients




CHEESE POPCORN
Melt 1 tablespoon butter or margarine. Drizzle over 2 cup popped corn; toss to mix. Add 1 tablespoon grated Parmesan or Romano cheese and toss to mix.

ONION POPCORN
Melt 1 tbsp. butter or margarine; stir in 1/4 tsp. onion salt. Drizzle over 2 cups popped corn; toss to mix.

GARLIC POPCORN
Melt 1 tbsp. butter or margarine; stir in 1/8 tsp. garlic salt. Drizzle over 2 cups popped corn; toss to mix.

HERBED POPCORN
Melt 1 tbsp. butter or margarine; stir in 1/8 tsp. dried basil or oregano, crushed. Drizzle over 2 cups popped corn; toss to mix.

CHILI POPCORN
Melt 1 tbsp. butter or margarine; stir in 1/2 tsp. chili powder and dash bottled hot pepper sauce. Drizzle over 2 cups popped corn; toss to mix.


Recipe