member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to HybridOwner      

Recipe Categories:

    GARNISHES: Flavored Popcorn Toppers


    Source of Recipe


    BH&G Soups and Stews, pg 117

    Recipe Introduction


    Tired of crackers or cheese on your soup? Try adding some popcorn to spice things up! These are especially good with your favorite cream soup.

    List of Ingredients




    CHEESE POPCORN
    Melt 1 tablespoon butter or margarine. Drizzle over 2 cup popped corn; toss to mix. Add 1 tablespoon grated Parmesan or Romano cheese and toss to mix.

    ONION POPCORN
    Melt 1 tbsp. butter or margarine; stir in 1/4 tsp. onion salt. Drizzle over 2 cups popped corn; toss to mix.

    GARLIC POPCORN
    Melt 1 tbsp. butter or margarine; stir in 1/8 tsp. garlic salt. Drizzle over 2 cups popped corn; toss to mix.

    HERBED POPCORN
    Melt 1 tbsp. butter or margarine; stir in 1/8 tsp. dried basil or oregano, crushed. Drizzle over 2 cups popped corn; toss to mix.

    CHILI POPCORN
    Melt 1 tbsp. butter or margarine; stir in 1/2 tsp. chili powder and dash bottled hot pepper sauce. Drizzle over 2 cups popped corn; toss to mix.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster