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Mushroom-Barley Soup




Source of Recipe


recipe from all you


List of Ingredients




2 tbsp oil
1 onion, finely chopped
2 carrots, cut into 1/4" thick rounds
10 oz cremini mushrooms, sliced
1 C pearl barley
1/2 tsp oregano
1/2 tsp thyme
3 C chicken broth
3 C water
Salt & pepper, to taste

Recipe



Warm oil in a large saucepan over medium heat. Add onion and carrots and cook, stirring occasionally, until softened, about 8 minutes. Add mushrooms and sauté until they release their liquid, about 5 minutes. Add barley, oregano and thyme and stir 1 minute.

Add chicken broth and water and bring to a boil. Lower heat, cover and simmer until barley is tender, about 30 minutes. Season with salt and pepper and serve.