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STEW: Artichoke Beef Stew




Source of Recipe


Unknown


List of Ingredients




1/3 c flour
1/2 tsp garlic powder
1 tsp kosher salt
1/2 tsp freshly cracked pepper
2 1/2 - 3 lbs lean beef stew meat, cut into 1" cubes
3 tbsp olive oil
1 can Campbell's condensed beef consommé, undiluted
2 medium onions, halved & sliced
1 c red wine
2 garlic cloves, minced
1/2 tsp dill weed
1 jar (13 oz) marinated artichoke hearts. drained & chopped
20 small fresh mushrooms, halved
Egg noodles or white rice, cooked

Recipe



n a large ziploc bag, combine flour, garlic powder, salt and pepper. Add beef and toss to coat. In a skillet, brown beef in oil. Transfer to a crockpot. Gradually add consommé to the skillet and bring to a boil. Stir to loosen browned bits from pan. Stir in onions, wine or broth, garlic and dill. Pour over beef. Cover and cook on LOW for 7-8 hours or until the meat is nearly tender. Stir in artichokes and mushrooms; cook 30 minutes longer
or until heated through. Serve over noodles or rice. Makes 6-8 servings