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Vegetable and Pastina Soup

Source of Recipe

LyndaMc994


List of Ingredients

2 cans low sodium chicken broth (46 oz ea)
3 stalks celery, finely chopped
2 carrots, finely chopped
1/2 teaspoon freshly ground pepper (1/4-1/2 tsp)
1 package frozen green peas (10 oz)
1 cup egg pastina, uncooked
1/4 cup chopped fresh parsley
1/3 cup grated Parmesan cheese



Recipe

Bring chicken broth, celery,carrots and pepper to a boil. Reduce heat, cover can simmer 10 minutes. Add peas, pastina and parsley. Simmer 5 minutes until pastina and peas are tender. Serve with grated Parmesan cheese. makes 12 cups or 15 servings.

Notes:
I like to add 1 small diced chicken breast (raw) and fresh thyme & sage when boiling the celery/carrots. Serve with freshly grated Parmesan