Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Easy Berry Tarts




Source of Recipe


Oregon Raspberry & Blackberry Commission


Recipe Introduction


If you're really rushed and haven't the time for whole berry tarts, try this simple version using canned berries and your favorite prepared or homemade pastry.


List of Ingredients




2 16 1/2-ounce cans raspberries, blackberries or boysenberries
4 tablespoons cornstarch
Optional flavorings*

6 tartlets - prebaked (bought or homemade)

Recipe



Drain berries, reserving syrup. Blend syrup into cornstarch and mix well. Cook and stir over medium heat until thickened and clear. Remove from heat. Add desired flavoring and gently stir in berries. Pour or ladle warm filling into baked tartlet shells and chill until serving time. Garnish with whipped cream if desired.

Enough for 6 Sweet Heart tartlets


Notes: *Optional flavorings (add one of the following): 1 teaspoon ground cinnamon or nutmeg, 1 teaspoon grated lemon or orange peel, 2 tablespoons liqueur, 2 tablespoons lemon juice.