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No Bake Apple Tarts




Source of Recipe


Mr Food


List of Ingredients




2 tablespoons butter
1 can sliced apples - (20 oz), drained
1/2 cup light brown sugar - (packed)
1/4 cup golden raisins
3/4 teaspoon ground cinnamon, divided
6 single-serve graham cracker tart shells
1/2 cup heavy cream
1 tablespoon granulated sugar

Recipe



Melt butter in a large skillet over medium heat. Add apples, brown sugar,
raisins, and 1/2 teaspoon cinnamon and cook for 2 to 4 minutes, or until
sugar is melted and sauce is thickened. Spoon into tart shells; cover and
chill for at least 2 hours.

In a small bowl, beat heavy cream, granulated sugar, and remaining 1/4
teaspoon cinnamon until stiff peaks form. Spoon over the tarts and serve, or
cover loosely and keep chilled until ready to serve.

Yields 6 servings.

NOTES:
This can also be made with fresh apples. Simply peel and thinly
slice 2 to 3 apples then cook in the brown sugar mixture until tender.