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Pretzel Tart




Source of Recipe


Me


Recipe Introduction


This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.


List of Ingredients




1/2 cup sugar
1/2 cup butter, softened
1 1/2 cups crushed pretzels
1 package instant lemon pudding mix (3.4 ounce)
1 package cream cheese (8 ounce) softened
1 cup confectioners' sugar
1 container frozen whipped topping (12 ounce) thawed


Recipe



1 In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.

2 Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.

3 Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.