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    Tips on Coffee Filters


    Source of Recipe


    Unknown

    List of Ingredients




    … Gold Filters:
    Great at keeping sediment out of the final cup but you will need to adjust your grind to their flow rate. Also, gold filters need to be kept very clean and must be hand-washed because they are so soft.

    … Paper Filters:
    Paper filters are designed to be fast flow because the filter industry is aware that most brewers use electric drip machines and that they tend to over grind their coffee. Slowing the flow down is a good way to improve the final cup's taste by lengthening the extraction time. There are some filters available which are designed to do this.

    … Natural vs. White Paper Filters:
    Oxygen whitened paper filters are environmentally preferred over bleached filters. Natural paper filters tend to have a taste that can be detected in the final cup by some people. There is no difference in the flow rate between bleached and unbleached filters however, select the one you prefer.

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