Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Tips on Coffee Filters




Source of Recipe


Unknown


List of Ingredients




… Gold Filters:
Great at keeping sediment out of the final cup but you will need to adjust your grind to their flow rate. Also, gold filters need to be kept very clean and must be hand-washed because they are so soft.

… Paper Filters:
Paper filters are designed to be fast flow because the filter industry is aware that most brewers use electric drip machines and that they tend to over grind their coffee. Slowing the flow down is a good way to improve the final cup's taste by lengthening the extraction time. There are some filters available which are designed to do this.

… Natural vs. White Paper Filters:
Oxygen whitened paper filters are environmentally preferred over bleached filters. Natural paper filters tend to have a taste that can be detected in the final cup by some people. There is no difference in the flow rate between bleached and unbleached filters however, select the one you prefer.


Recipe