member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to HybridOwner      

Recipe Categories:

    Sugar-Snap Peas w/ Orange-Ginger Butter


    Source of Recipe


    BH&G, pg. 492

    List of Ingredients




    3 cups or frozen loose-pack sugar snap peas
    2 tbsp orange marmalade
    1/2 tsp cider vinegar
    1/8 tsp ground ginger
    1 tbsp butter or margarine

    Recipe



    Remove strings and tips from peas. Cook fresh peas, covered, in a small amount of boiling, salted water 2-4 minutes or till crisp-tender. (Or, cook frozen peas according to package directions). Drain well.

    Meanwhile, in a small saucepan, heat and stir orange marmalade just till melted. Stir in vinegar, ginger, and 1/8 tsp pepper. Our sauce over hot cooked sugar snap peas. Add margarine or butter, tossing lightly to coat. Makes 4 servings

    Per serving: 85 cal, 3 g total fat (1 g sat fat), 0 mg chol, 38 mg sod, 13 g carb, 3 g fiber, 3 g pro.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |