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1 pt ~ Apple Pie Crescent Rolls

Source of Recipe

WW Board


Recipe Introduction

Try them with your fruits........peaches, pears, apricots, etc.

List of Ingredients

1 small apple(s)
1/2 tsp Splenda No Calorie Sweetener
1/2 tsp packed brown sugar
1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice, or apple pie spice
8 roll reduced-fat crescent roll dough



Recipe

PREHEAT oven to 375°F.

PEEL, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside.

UNROLL dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.

SPOON 1 teaspoon of apple mixture onto each piece of dough and roll up, making sure to seal edges around the apple so the filling doesn't leak out.

NOTE: You can seal edges with a little egg white or water, or press them together with a fork.)

BAKE on a nonstick cookie sheet until golden brown, about 12 to 15 minutes. makes 16