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1 pt ~ Banana Gingerbread Bars




Source of Recipe


MapleLeafMama


List of Ingredients




1 14.5 ounce package gingerbread cake mix
1/2 cup lukewarm water
1 medium ripe banana -- mashed (about 1/2 cup)
1 egg
1 small banana -- peeled and chopped
1/2 cup seedless raisins
1/2 cup slivered almonds
1 1/2 cups powdered sugar
juice from 1 lemon

Recipe



Preheat oven to 350°F.

In large mixer bowl, combine gingerbread mix, water, banana pure and egg.

Beat on low speed of electric mixer 1 minute.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13x9-inch baking pan. Bake 20 to 25 minutes or until springs back when lightly touched.

In medium bowl, mix powdered sugar and 3 tablespoons lemon juice to make thin glaze. Spread over warm gingerbread. Cool before cutting into bars.

Sprinkle with additional powdered sugar, if desired. Makes 32 bars

Calories 24;Fat trace;Carbs 6 g;Protein trace;Sodium 2 mg; Fiber 0 g.
WW Pts: 1