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1 pt ~ Oriental Shrimp




Source of Recipe


MapleLeafMama


List of Ingredients




2 bottles (12 ounces each) beer, preferably lager
2 pounds medium shrimp, peeled and deveined
2 tablespoons olive oil
2 jalapeño peppers, seeded and minced
2 tablespoons soy sauce
2 tablespoons freshly squeezed lime juice
4 teaspoons grated fresh peeled ginger
1 teaspoon granulated sugar
1/4 cup minced fresh cilantro (coriander)

Recipe



Step 1:
In medium saucepan over high heat, bring beer to a boil. Add shrimp;
bring to a second boil. Remove from heat. Cover and let stand 2 minutes,
or until shrimp turn opaque and curl. Drain and set aside. (Shrimp can be
cooked 1 day ahead if drained, covered, and refrigerated.)

Step 2:
In small saucepan over medium-high heat, heat olive oil and cook
jalapeños, soy sauce, lime juice, and ginger 2 minutes. Remove from heat
and stir in sugar; cool. (Sauce can be made up to 1 day ahead if covered
and refrigerated.) Add sauce and cilantro to shrimp and toss to coat
shrimp. To serve, thread shrimp on 6-inch wooden skewers (2 per skewer)
or serve with toothpicks. Serve cold.

Makes 12 servings.

Per serving: Calories 50, Saturated Fat 0g, Total Fat 2g, Protein 1g,
Carbohydrate 3g, Fiber 0g, Sodium 224mg, Cholesterol 0g
WW Pts: 1