Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

2 pt ~ Spice Biscotti




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1 cup packed dark brown sugar
1/2 cup sliced almonds
1/3 cup oil
2 tsp cloves
2 large egg whites
1 large egg
2 1/2 cups flour
2 tsp baking powder
Baker's Joy Cooking spray



Recipe



Preheat oven to 375°F

Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6x4") rectangles. Place rectangles on a baking sheet covered with cooking spray; flatten to 3/4" thickness. Bake at 375 for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack.

Cut each rectangle diagonally into (3/4") slices. Makes 2 dozen

2 WW POINTS per biscotti
Calories: 98 Fat 3g Protein 1.5g; Carb 16.6g; Fiber 0.4g; Chol 6mg; Iron 1 mg; sodium 7 mg; Calc 26 mg