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    4 pt ~ Peking Pork Pasta Salad


    Source of Recipe


    Internet

    List of Ingredients




    3/4 pound Armour boneless pork, cut into 1/4" cubes
    1 tsp oil
    6 ounces corkscrew or other small-shaped pasta, cooked and drained
    1 pound fresh spinach leaves, washed and drained

    ORIENTAL DRESSING
    4 tbsp soy sauce
    4 tbsp sherry
    1 tbsp sesame oil

    Recipe



    In large skillet over high heat, stir-fry pork in oil just until lightly browned. Toss pork strips with Oriental Dressing. Toss pasta with spinach, top with pork strips. Garnish with chopped green onion and almond slices, if desired.

    ORIENTAL DRESSING: Mix and set aside. Servings: 4

    Per Serving: 221 Calories; 8g Fat (34.8% calories from fat); 16g Protein; 18g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 1116mg Sodium.

    4 Weight Watcher points

 

 

 

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