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3 pt ~ Fudgy Chocolate Brownies

Source of Recipe

THE COMPLETE COOKING LIGHT COOKBOOK


Recipe Introduction

3 Weight Watcher Points per brownie

List of Ingredients

5 tablespoons butter or margarine, stick kind
1 ounce unsweetened chocolate
2/3 cup dutch-process cocoa powder, or unsweetened cocoa
1 1/2 cups sugar
3 large egg whites, lightly beaten
1 large egg, lightly beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
Cooking spray



Recipe

PREHEAT oven to 325°.

MELT margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar; cook 1 minute. Remove pan from heat; cool slightly. Combine beaten egg whites and egg. Gradually add warm chocolate mixture to egg mixture, stirring with a whisk until well-blended.

LIGHTLY spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well.

SPOON batter into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 27 minutes (do not overbake). Cool in pan on wire rack. Yield: 20 servings (serving size: 1 brownie).


Per Serving: 127 Calories; 4g Fat (30.0% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 55mg Sodium