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    SWEET & SOUR CHICKEN WINGS


    Source of Recipe


    FRIEND I WORKED WITH AT NORTHWEST NAZARENE COLLEGE

    Recipe Introduction


    This is a very simple and delicious appitizer. (can also be used as a main served on rice)

    List of Ingredients




    6 lbs. wings; cut into 3 pieces
    cornstarch
    garlic salt
    beaten eggs

    Sauce---
    2 c. sugar
    1 c. vinegar
    1 t. MSG
    2 T. soy sauce
    4 T. catsup
    1/2 chicken stock

    Recipe



    Cover wing tips with water and cook; save broth for sauce. Dry remaining pieces, sprinkle with garlic salt. Let stand 2 hours. Roll into beaten egg then in cornstarch. Fry until golden brown. Dip each piece immediately in sauce and place on baking pan. Before baking pour remaining sauce over wings. bake 1 hour at 325 degrees. Remove sauce to serve.

 

 

 

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