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    Hot Rolls


    Source of Recipe


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    List of Ingredients




    1 pkg. yeast
    1/2 c. sugar
    2 eggs, beaten
    1 c. warm water
    1/2 c. oil
    1 t. salt
    4 c. flour (unsifted)

    Recipe



    Dissolve yeast in warm water; add sugar, and eggs; mix. Add oil, salt, and flour. Mix. Let stand 8 hours or overnight. Divide into three partsa; roll out as if you were making pie crust. Cut into 8 sections the shape of pie slices. Roll wide edge into point. (like cresent rolls) and place on greased cookie sheet. Let rise 6 hours. Bake 10-12 minutes at 350 degrees. Yield: 24 rolls

 

 

 

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