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    ORIENTAL BEEF & NOODLE TOSS


    Source of Recipe


    MELISSA CLAPP

    Recipe Introduction



    Light but filling.

    List of Ingredients




    1 lb. lean ground beef
    2 pkgs. (3 oz each) oriental flavor instant ramen noodles
    2 c. water
    2 c. frozen oriental vegetable mixture
    1/8 t. ground ginger
    1 T. Green onion, thinly sliced

    Recipe



    In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up beef into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one season packet from noodles; set aside. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining season packet. Bring to boil; reduce heat. Cover and simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving.

 

 

 

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