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    Orange Cranberry Nut Bread


    Source of Recipe


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    List of Ingredients




    ONE:
    1/3 cup orange juice
    2/3 cup buttermilk
    6 tablespoons butter, melted
    1 egg, beaten

    TWO:
    1 cup sugar
    zest from 1 oranges
    2 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    1/4 teaspoon baking soda

    THREE:
    1 1/2 cups chopped fresh cranberries
    1/2 cup chopped toasted pecans

    Recipe



    Preheat oven to 375F, butter and flour a 9-inch loaf pan.
    Combine ONE and stir together.
    Rub orange zest into sugar until aromatic, then add the rest of TWO.
    Stir ONE into TWO.
    Gently stir in THREE, do not overmix.
    Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean

 

 

 


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