member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MEAN CHEF      

    Tequila Lime Chicken

    Source of Recipe

    ???

    List of Ingredients

    1/2 cup gold tequila
    1 cup freshly squeezed lime juice (5 to 6 limes)
    1/2 cup freshly squeezed orange juice (2 oranges)
    1 tablespoon chili powder
    1 tablespoon minced fresh jalapeno peppers (1 pepper seeded)
    1 tablespoon minced fresh garlic (3 cloves)
    2 teaspoons kosher salt
    1 teaspoon fresh ground black pepper
    6 boneless chicken breasts, skin on

    Recipe

    Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl.
    Add the chicken breasts.
    Refrigerate overnight.
    Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
    Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
    Turn the chicken and cook for another 10 minutes, until just cooked through.
    Remove from the grill to a plate.
    Cover tightly and allow to rest for 5 minutes.
    Serve hot or at room temperature

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |