Email to MEAN CHEF      

Recipe Categories: MEANCHEF's HOME PAGEAPPETIZERS Asparagus BBQ Beans Beef BREAD BREAKFASTBRUNCH Brines Broccoli Brusselssprouts Cabbage Cake CANDY CASSEROLES Cauliflower Cheese Chicken Chiles Clams Condiment COOKIES Corn Crab DESSERTS DipsandSpreads Dough Drinks Duck Eggplant EGGS Favorites FISHandSEAFOOD FROSTING Gumbo Halibut IceCream Lamb MakeYourOwn MARINADES MEATS Muffins Mushrooms Mussels Oysters PASTA PASTRIES PIE PIZZA Pork Potato POULTRY RICE Roux RUBS SALADandDRESSING Salmon Salsa SANDWICHES SAUCES Scallops Shrimp Snapper SOUP SOUPSandSTEWS Spinach STEW STOCK TART Tuna VEGETABLES

Chipotles in Adobo Sauce




Source of Recipe


Mark Miller (Coyote Cafe)


Recipe Introduction


These are far superior and less costly than canned


List of Ingredients




10 chipotle chilis, stems removed and slit lengthwise
1/3 cup white onions, 1/2 inch slices
5 tablespoons cider vinegar
2 cloves garlic, sliced
4 tablespoons catsup
1/4 teaspoon salt
3 cups water


Recipe



Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.