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    Caramels


    Source of Recipe


    ???

    List of Ingredients




    2 cups sugar
    2 cups dark corn syrup
    1 cup unsalted butter
    2 cups heavy cream

    Recipe



    Dissolve over a medium low heat in a large, heavy pan stirring until the mixture boils: 2 cups sugar, 2 cups dark corn syrup (I have used a combination of both dark and light, too), 1 cup of butter (no substitutes) and l cup of cream Cook over medium heat, stirring constantly to 240 degrees.
    Remove from stove and gradually add l more cup of cream.
    Return to heat and cook until 244-246 degrees.
    Pour mixture at once without scraping (makes it tough) into a buttered 9x13 pan.
    Cool about three hours until fairly firm.
    Invert onto cutting surface and using a thin, sharp knife (I use a chef's knife) cut into one inch pieces.
    Wrap in pieces of waxed paper.

 

 

 


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