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    Chocolate Whipped Cream II


    Source of Recipe


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    List of Ingredients




    3/4 ounce unsweetened Dutch-processed cocoa powder ((1/4 cup))
    3 tablespoons confectioners' sugar
    1 cup heavy cream, well chilled
    1/2 teaspoon vanilla extract

    Recipe



    In a small bowl, mix the cocoa and confectioners' sugar.
    In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
    With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.

 

 

 

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