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    Chocolate whipped cream I


    Source of Recipe


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    List of Ingredients




    1 cup heavy cream, cold
    4 ounces bittersweet chocolate, chopped

    Recipe



    Make sure equipment is very clean.
    Scald heavy cream and pour over chopped chocolate.
    Stir to make smooth.
    Refrigerate 8 hours or overnight.
    Using a whip attachment, whip on medium speed until soft peaks form.

 

 

 

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