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Spinach and Artichoke Dip

Source of Recipe

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List of Ingredients

2 (8 ounce) jars marinated artichoke hearts, drained well
1 clove garlic, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup hellmann mayonnaise (low fat will also work here)
1 cup grated parmigiano-reggiano cheese or romano cheese
2 1/2 cups shredded imported italian asiago cheese



Recipe

Preheat oven to 350° F.
Grease a decorative one quart baking dish.
Chop artichokes and garlic fine in a food processor by pulsing several times – do not purée.
In a nonreactive bowl, using a wooden spoon, stir together all other ingredients except for ½ cup Asiago.
Add artichoke/garlic mixture.
Transfer mixture to prepared baking dish, and sprinkle with remaining ½ cup of Asiago.
Bake in the middle of the preheated oven until the cheese is melted, about 15 minutes.