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    Calamari with preserved lemon


    Source of Recipe


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    List of Ingredients




    1 lb calamari, cut in rings
    1/2 cup flour
    salt and black pepper
    cayenne pepper
    1/4 cup Italian parsley, chopped
    4 preserved lemons, small dice (more or less)

    Recipe



    Mix together flour,salt, black pepper and cayenne.
    dredge calamari in flour mixture, bounce in a large strainer to get off excess.
    deep fry calamari about 1 minute.
    brain on paper towels.
    Toss calamari with parsley and preserved lemon.
    Add more salt if desired.

 

 

 

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