Email to MEAN CHEF      

Recipe Categories: MEANCHEF's HOME PAGEAPPETIZERS Asparagus BBQ Beans Beef BREAD BREAKFASTBRUNCH Brines Broccoli Brusselssprouts Cabbage Cake CANDY CASSEROLES Cauliflower Cheese Chicken Chiles Clams Condiment COOKIES Corn Crab DESSERTS DipsandSpreads Dough Drinks Duck Eggplant EGGS Favorites FISHandSEAFOOD FROSTING Gumbo Halibut IceCream Lamb MakeYourOwn MARINADES MEATS Muffins Mushrooms Mussels Oysters PASTA PASTRIES PIE PIZZA Pork Potato POULTRY RICE Roux RUBS SALADandDRESSING Salmon Salsa SANDWICHES SAUCES Scallops Shrimp Snapper SOUP SOUPSandSTEWS Spinach STEW STOCK TART Tuna VEGETABLES

Grilled Salmon With Spicy Herb Sauce




Source of Recipe


???


List of Ingredients




4 salmon fillets (8 oz. each)
3 tablespoons vegetable oil
kosher salt
freshly cracked black pepper
For the sauce
1 bunch fresh parsley, washed and dried,large stems removed
1/2 cup fresh cilantro leaves, washed and dried
1/2 cup fresh mint leaves, washed and dried
1 clove garlic, peeled
2 tablespoons grainy mustard
5 dashes Tabasco sauce, to taste
1/2 cup olive oil
1 tablespoon fresh lemon juice


Recipe



Rub the salmon fillets on both sides with the vegetable oil and sprinkle them generously with salt& pepper.
Place them over the coals and grill until they are just opaque throughout, 6 to 8 minutes per side.
To check for doneness, poke the fish with your finger to check its firmness level; if you're unsure, nick, peek, and cheat: Cut into one of the fillets at its thickest point and peek to be sure it is just opaque all the way through.
While the salmon is cooking, combine all the sauce ingredients in a food processor or blender and puree until Serve each salmon fillet topped with a spoonful of the sauce, passing any remaining sauce on the side.