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    Shrimp With Feta Cheese


    Source of Recipe


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    List of Ingredients




    1 cup sliced onions
    3 tablespoons olive oil
    3 tomatoes, peeled,seeded,and chopped
    1/3 cup dry white wine
    3 tablespoons minced fresh parsley
    1 tablespoon minced garlic
    salt, to taste
    fresh ground black pepper, to taste
    1 lb large shrimp, shelled,deveined
    8 ounces crumbled feta cheese

    Recipe



    In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft.
    Add the tomatoes, wine, parsley, garlic and salt and pepper to taste.
    Bring to a boil and simmer, covered, for 30 minutes.
    Let cool.
    Stir in shrimp.
    Preheat oven to 450 degrees.
    Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 - 20 minutes, or until mixture is bubbling and shrimp are cooked through.

 

 

 


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