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Shrimp With Feta Cheese




Source of Recipe


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List of Ingredients




1 cup sliced onions
3 tablespoons olive oil
3 tomatoes, peeled,seeded,and chopped
1/3 cup dry white wine
3 tablespoons minced fresh parsley
1 tablespoon minced garlic
salt, to taste
fresh ground black pepper, to taste
1 lb large shrimp, shelled,deveined
8 ounces crumbled feta cheese


Recipe



In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft.
Add the tomatoes, wine, parsley, garlic and salt and pepper to taste.
Bring to a boil and simmer, covered, for 30 minutes.
Let cool.
Stir in shrimp.
Preheat oven to 450 degrees.
Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 - 20 minutes, or until mixture is bubbling and shrimp are cooked through.