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    Spicy Thai Steamed Mussels


    Source of Recipe


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    List of Ingredients




    5 lbs mussels (preferably cultivated)
    3 limes
    1 (13 1/2 ounce) can unsweetened coconut milk
    1/3 cup dry white wine
    1 1/2 tablespoons Thai red curry paste
    1 1/2 tablespoons minced garlic
    1 tablespoon asian fish sauce
    1 tablespoon sugar
    2 cups fresh cilantro leaves
    lime wedges, garnish

    Recipe



    Scrub mussels well and remove beards.
    Squeeze enough juice from limes to measure 1/3 cup.
    In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high heat, stirring, 2 minutes.
    Add mussels, tossing to combine.
    Cook mussels, covered, stirring occasionally, until opened, about 5 to 8 minutes.
    (Discard any unopened mussels.) Chop cilantro and toss with mussels.
    Serve mussels with lime wedges.

 

 

 


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