member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MEAN CHEF      

    Italian Meringue

    Source of Recipe

    ???

    List of Ingredients

    1 cup egg whites
    12 ounces granulated sugar
    4 ounces corn syrup
    water (sufficient to wet sugar)

    Recipe

    Bring sugar, corn syrup and enough water to wet to a boil.
    Remove from heat at softball stage (240 degrees).
    Pour into a heatproof measuring cup.
    Meanwhile whip egg whites to stiff peaks.
    Continue whipping whites while very slowly pouring sugar syrup into mixer bowl.
    Be careful not to pour on whisk as it will splatter on to the sides of the bowl When sugar is fully incorporated, whip on low speed until cool.

    yield: enough for 1 pie or tart

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |