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    Chocolate Sorbet


    Source of Recipe


    Claudia Fleming

    List of Ingredients




    2 1/4 cups water
    1 cup sugar
    3/4 cup unsweetened cocoa powder, plus
    1 tablespoon unsweetened cocoa powder
    9 3/4 ounces bittersweet chocolate
    1 cup water, plus
    1 tablespoon water

    Recipe



    In a medium saucepan, combine 2 1/4 cups of water and the sugar, and bring to a boil over high heat, stirring occasionally.
    Gradually add cocoa powder, whisking until smooth.
    Reduce heat to low, and cook mixture at a gentle simmer for 30 minutes, until syrupy.
    Put chocolate in a large bowl, add half the cocoa syrup, whisking until chocolate is melted and mixture is smooth.
    Add remaining syrup and whisk well.
    Strain mixture through a fine sieve, and let cool.
    Stir in 1 cup plus 1 tablespoon of water.
    Chill sorbet mixture covered until very cold, at least 4 hours.
    Freeze in an ice-cream maker according to manufacturer's directions.

 

 

 


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